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CONTACTS
Ukraine , Kharkov
Primakova str., 46
+38(057)733-01-27, +38(057)783-94-86,
+38(057)751-92-08, +38(057)733-29-76
fax: +38(057)783-86-81
tehnolog@ukrpost.ua
torba07@gmail.com
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Meat masseur
Meat masseur
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The company offers meat masseur for sale.
Vacuum meat masseur is intended for massaging of preliminary syringed by a brine of gammons and pieces of meat, chicken gammons in vacuumed to the rotating capacity.
Applying meat masseur, you can accelerate and increase finished goods, improve its consumer properties due to of acceleration of technological processes of salting and raw materials maturing, to improve structure of raw materials after massaging. The automatic control panel allows to set and supervise the chosen mode of processing of a product.
Meat processing, using meat masseur , as a rule, consists of three alternating phases: rotation in a direct direction, a pause, rotation in the opposite direction. Duration of each dose is set by the user, proceeding from properties of a processed product, and automatically supported by a control panel.
The base model of meat masseur is equipped with blades of triangular section.
If your enterprise processes various kinds of meat (beef, pork, chicken etc.),you will need meat masseur with the blades which angle of slope can be changed, regulating thereby intensity of processing of a product.
Thus, in the same installation it is possible to process as more rigid, and gentle meat.
Chamber material - a steel corrosion-proof food marks.
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Vacuum meat masseur has the following technical characteristics:
| Useful volume of capacity of pumping out, l |
200 |
300 |
500 |
| The recommended weight of a loaded product, kg |
80 |
120 |
200 |
| Frequency of rotation of the chamber, rpm. |
6...8 |
6...8 |
6...8 |
| Capacity of a drive of rotation, kw |
1,5 |
2,2 |
3,0 |
| Discharging in the chamber, MPa , not less |
-0,09 |
-0,09 |
-0,09 |
| Overall dimensions, m |
1,4*0,9*1,3 |
1,7*1,1*1,4 |
2,2*1,2*1,5 |
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Meat masseur enables:
- To increase final weight of processed products by 10-20 %.
- It is essential to reduce time of salting and the further heat treatment.
- To improve flavouring qualities of meat.
- To raise demand for meat production because it will be soft, gentle and to surpass in taste of a product of your competitors.
The meat masseur "Tehnolog" differs from similar meat masseurs produced by other companies:
- The possibility for optimum adjustment of blades (on a corner and under the form) for different kinds of production (rigid, gentle meat, beef, pork, a bird, gammons etc.) is provided for the purpose of quality receiving of meat.
- Reliability of the device due to application of a two-console design is raised.
- Pumping out level is set and further is continuously supervised, supported.
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